An ideal option for blanching smaller batches of pulses, rice, pasta and vegetables. The 3 stage process ensures cooking is accurately and repeatedly controlled to deliver consistent finished product
Batch capacity up to 200Kg as standard
3 stage cook/quench/chill process as standard with HMI ‘recipe’ control of temperature and dwell time.
Automated transfer between stages using powered tipping baskets.
Automatic temperature and water level control.
Active agitation prevents product clumping during cooking
Capacity: up to 200Kg/hr as standard
Power : 415/3/50
Air: Sterile @ 7 bar
Water: 5 l/sec potable water
Steam: 5 bar
Construction: Stainless steel 304 with option for 316