Blanching Systems and Ancillary Equipment
Side flighted Elevator
A proven design for elevating products such as; peas, beans, whole or sliced carrots, potatoes, green beans and diced vegetables in a fresh, frozen or blanched state with no spillage.
Large, well-positioned access doors permit quick and thorough cleaning.
Elevation angles of up to 60 degrees from the horizontal makes for efficient use of floor space.
The side flighted construction can be easily configured to accommodate metal detection.
Capacity: up to 12T/Hr
Drive: Shaft Mounted gearmotor
Construction Stainless steel 304 and food grade plastics
Belt: Food approved hard composite polyurethane.
Vibratory Feed Conveyors
Flotation Washer and De-stoner
An efficient combination of units for separating stones, sand, glass, metal, wood and other foreign matter from peas, beans and similar materials.
Flotation washer and de stoner designed to allow use singularly or in combination
The flotation tank uses careful design and water flows to separate bouyant material from the raw material. Water is recirculated to the flotation tank through a filter box to collect debris.
The destoning race uses a series of riffle plates to trap dense matter whilst the more bouyant raw material passes over in the water flow.
The riffle plates are lifted periodically to allow dense debris to collected and removedf rom the system.
A pumped, recirculating system with automated level control minimises water use.