Rotary Drum Blancher
For effective rehydration and blanching of a range of products including: pulses, rice, vegetables and potato
Volume of water ensures even blanching action
Steam injection water heating ensures quick and even heating to the required blanching temperature
Careful design of the thermal controls ensures temperature accuracy better than+/- 1 degC up to 95 deg C
Variable drive speed allows easy control of residence time to exactly achieve the desired product result
Drum with internal flights ensures gentle handling of product to maximise product yield and presentation
Range of drum lengths and diameters ensures blanching process can be scaled to suit you product and throughput requirements to maximise efficiency.
Typical capacities of 3,000 to 15,000Kg/hr
Blanchers can be supplied stand alone or with a full range of infeed and outfeed solutions.