Innovative processing solutions incorporating Dodman conveying systems
A compact and accurate method of applying feature ingredients to the surface of uncooked cookie dough.
The Dodman Inclusion Conveyor uses a roller sprinkler assembly to deliver a controlled quantity of feature ingredient in an attractive random pattern.
Infeed sensor ensures topping ingredients are delivered ‘on demand’ to the dough to eliminate wastage of high value ingredients.
Dual rollers with separate infeed hoppers allow the simultaneous application of two different topping ingredients giving flexibility to produce flavour combinations
Topping Ingredient hoppers hold up to 15Kg of ingredient each to minimise lifting and reloading cycles
Optional powered compression rollers at the infeed and outfeed ensure dough of the correct thickness and good adhesion of the applied topping delivering consistent, attractive products.