- Batch capacity up to 200Kg as standard
- 3 stage cook/quench/chill process as standard with HMI ‘recipe’ control of temperature and dwell time.
- Automated transfer between stages using powered tipping baskets.
- Automatic temperature and water level control.
- Active agitation prevents product clumping during cooking
- Supply requirement:
- Power: 415/3/50
- Air: Sterile @ 7 bar
- Water: 5 l/sec potable water
- Steam: 5 bar
- Construction: Stainless steel 304 with option for 316