Blanch-Quench-Chill
Blanch-Quench-Chill

Cook-Quench-Chill

A multi-purpose unit to cook and cool vegetables, pasta and rice products utilising an automated tipping basket arrangement running in sequence. This unit will provide the facility for hot water cooking/blanching and cold water cooling at pre-set time intervals for a variety of products.

  • Simple operation
  • Excellent build quality
  • High product handling capacity
  • Ease of accessibility for hygiene and maintenance purposes
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Description

Features

  • Batch capacity up to 200Kg as standard
  • 3 stage cook/quench/chill process as standard with HMI ‘recipe’ control of temperature and dwell time.
  • Automated transfer between stages using powered tipping baskets.
  • Automatic temperature and water level control.
  • Active agitation prevents product clumping during cooking
  • Supply requirement:
  • Power: 415/3/50
  • Air: Sterile @ 7 bar
  • Water: 5 l/sec potable water
  • Steam: 5 bar
  • Construction: Stainless steel 304 with option for 316

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